Here it is! Chocolate protein pancakes w/ peanut butter sauce 🙂
1 ripe banana
1/4 cup oats
1 scoop vanilla protein powder (I used Garden of Life Raw Organic Vanilla)
1 tbsp cocoa powder
1 tsp cinnamon
pinch of sea salt
1 tbsp coconut oil
Mix all ingredients together in a food processor or blender.
In cast iron skillet, add coconut oil and cook pancakes.
Top with blueberries or strawberries and PB2 sauce.
*If you like some extra sweetness, add 1 tbsp of local honey to the mix.*
For the sauce:
Slowly mix 1/4 cup PB2 with water until you reach desired consistency.
I also mentioned on Facebook this week that I drizzled some dark chocolate balsamic vinegar on my pancakes – can you tell I LOVE chocolate?? 😉
I get a lot of questions about infused oils and vinegars and I am telling you, they add SO MUCH flavor and heart healthy benefits to your food. Send me your questions or ask about my favorite pairings in comments.
Check out my favorite store here – OILS AND VINEGARS – you can order online too!
HAPPY FRIDAY!! Enjoy your weekend 🙂